Route d'Angers - 2, allee Francois 1er, 41000 Blois, France
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What travelers say:
On arrival, a restaurant in a bland hotel on a roundabout under construction: not immediately promising. The amuse bouche soon laid any fears to rest, though: an excellent meal then followed. There is a chef in this kitchen with a real genius for textures and taste combinations. It matches or exceeds Michelin starred food I have eaten. Everything was delicious, and a few (the tonka bean dessert and the polenta cake with the guinea fowl) were stand-outs. Service was attentive. We had a wonderful lunch.